Rice porridge with milk for a healthy and tasty breakfast in 30 minutes.
Cooking time 30 minutes
Water 250 ml
Milk 250 ml
Rice 200 g
Salt 1/4 tsp
Rinse the rice in cold water several times.
Place the rice in a saucepan and add water. Cook until half done, 10-12 minutes over medium heat, stirring occasionally.
Add milk and salt to taste.
Cook over low heat until tender, 10-15 minutes.
Arrange rice porridge on plates and add sugar, berries, dried fruits if desired.
Rice porridge in milk is ready. Can be served at the table.