Barley porridge with vegetables, delicious and easy to prepare, this porridge will become a regular guest on your table.
Cooking time 1 hour
Pearl barley 300 g
Onion 1-2 pcs
Carrot 1 pc
Vegetable oil 3-4 tbsp. l.
Pepper mixture 1/2 tsp
Salt to taste
Peel the onions and carrots.
Rinse the pearl barley well.
Soak pearl barley in water for an hour.
Boil the barley until cooked for 30-35 minutes over medium heat and drain in a colander. Allow water to drain.
Fry finely chopped onions and grated carrots in a pan with vegetable oil.
Add pearl barley and cook for 4-5 minutes, salt to taste.
Add spices to the pan with barley.
Gently mix pearl barley porridge with vegetables.
Barley porridge with vegetables is ready. Arrange on plates and serve.