Barley porridge with vegetables

Barley porridge with vegetables, delicious and easy to prepare, this porridge will become a regular guest on your table.

Cooking time 1 hour


Pearl barley 300 g

Onion 1-2 pcs

Carrot 1 pc

Vegetable oil 3-4 tbsp. l.

Pepper mixture 1/2 tsp

Salt to taste


Peel the onions and carrots.

Rinse the pearl barley well.

Soak pearl barley in water for an hour.

Boil the barley until cooked for 30-35 minutes over medium heat and drain in a colander. Allow water to drain.

Fry finely chopped onions and grated carrots in a pan with vegetable oil.

Add pearl barley and cook for 4-5 minutes, salt to taste.

Add spices to the pan with barley.

Gently mix pearl barley porridge with vegetables.

Barley porridge with vegetables is ready. Arrange on plates and serve.

Bon appetit!