Fried capelin is a delicious and affordable crispy fish, an excellent snack for beer and more.
Cooking time 20 minutes
Capelin 300 g
Flour 3-4 tbsp. l.
Frying oil to taste
Salt to taste
Rinse the capelin well.
Dry the fish and salt.
Breaded each fish in flour.
Place the capelin in a skillet with hot oil.
Fry the fish on each side for 3-4 minutes over high heat.
Put the finished capelin on a dish.
Our delicious fried capelin is ready. Can be served to the table.