Korean style pork with rice and carrots, amazingly delicious dinner dish.
Cooking time 40 minutes
Pork 300 g
Parboiled rice 150 g
Korean carrots 100 g
Onion 1 pc
Parsley (greens) 1 bunch
Sunflower oil 3-4 tbsp. l.
Salt to taste
Rinse and dry the meat.
Cut into cubes.
Fry in a pan with vegetable oil for 10-12 minutes, over medium heat.
Add finely chopped onion, cook for another 1-2 minutes.
Add parboiled rice and stir.
Add water and simmer for 10-15 minutes.
Add finely chopped parsley and the secret ingredient - Korean-style carrots.
Season with salt and stir, cook for another 2-3 minutes.
The pork with rice is ready. Arrange on plates and serve.