Delicious flounder in a pan

Delicious flounder in a frying pan with olives and pieces of bell pepper and tomatoes. Mmm ... bite off your fingers!

Cooking time 30 minutes


Flounder 3-4 pcs

Tomato 2 pcs

Bell pepper 1 pc

Onion 1 pc

Greens 1 bunch

Olives 5-6 pcs

Flour 3-4 tbsp. l.

Vegetable oil 3-4 tbsp. l.

Salt to taste

Pepper to taste


Clean the flounder, gut, remove the head and fins.

Make cuts across the fish and salt.

Dip the flounder in flour.

Fry the fish in a frying pan on both sides in vegetable oil.

Rinse and peel vegetables and herbs.

Add diced onions and bell peppers to the fish pan.

Add tomatoes, pepper and simmer over low heat, covered for 10-12 minutes.

Add olives, cut into slices and finely chopped greens.

Delicious flounder in a pan is ready. Put on a platter and serve.

Bon appetit!