Just one handful of pine nuts transforms a vegetable salad and gives it a unique taste and aroma.
Cooking time 20 minutes
Fresh cucumber 1 pc
Bell pepper 1 pc
White cabbage 200 g
Parsley (greens) 1 bunch
Dill (greens) 1 bunch
Garlic clove 2 pcs
Vegetable oil 2-3 tbsp. l.
Pine nuts (kernels) 1 tbsp. l.
Salt to taste
Cut cucumber and pepper into strips into a bowl.
Add chopped cabbage, finely chopped herbs and pressed garlic.
Season with vegetable oil and salt to taste.
Sprinkle with pine nuts on top. Serve to the table.