Vegetable salad with pine nuts

Just one handful of pine nuts transforms a vegetable salad and gives it a unique taste and aroma.

Cooking time 20 minutes


Fresh cucumber 1 pc

Bell pepper 1 pc

White cabbage 200 g

Parsley (greens) 1 bunch

Dill (greens) 1 bunch

Garlic clove 2 pcs

Vegetable oil 2-3 tbsp. l.

Pine nuts (kernels) 1 tbsp. l.

Salt to taste


Cut cucumber and pepper into strips into a bowl.

Add chopped cabbage, finely chopped herbs and pressed garlic.

Season with vegetable oil and salt to taste.

Sprinkle with pine nuts on top. Serve to the table.

Bon appetit!