Barley porridge with mushrooms is a hearty and simple dish that is perfect for your lean table.
Cooking time 30 minutes
Pearl barley 120 g
Dried mushrooms 30 g
Onion 1 pc
Carrot 1 pc
Vegetable oil 2 tbsp. l.
Salt to taste
Soak the pearl barley in water overnight.
Turn until tender and drain off.
Soak the mushrooms in hot water for 10-15 minutes.
In a frying pan with vegetable oil, fry finely chopped onions and chopped soaked mushrooms.
Add grated carrots and pearl barley, cook covered over medium heat for 10-12 minutes. Salt.
Our pearl barley porridge with mushrooms is ready. Arrange on plates and serve.