Delicious mashed potatoes with milk, this is a great dinner side dish for the whole family.
Cooking time 30 minutes
Potatoes 1 kg
Milk 200 ml
Eggs 1 pc
Butter 20 g
Salt 1 tsp
Peel the potatoes.
Cut potatoes into quarters and place in a saucepan. Cover with water and cook.
After boiling, salt and cook until cooked for 15-20 minutes.
Drain the finished potatoes. Add egg, butter and warm milk.
Mash the mashed potatoes well.
Cover the finished potatoes with a lid and leave for 3-5 minutes.
Mashed potatoes with milk are ready. Put on a dish and sprinkle with finely chopped dill if desired. Serve to the table.