Cod with vegetables "Aphrodite"

Delicate cod fillet with vegetables, herbs and lemon peel for a romantic dinner.

Cooking time 30 minutes


Cod fillet 200 g

Cherry tomatoes 5-6 pcs

Vegetable oil 2 tbsp. l.

Bell pepper (red) 1/2 pc

1/4 teaspoon pepper mixture

Parsley (greens) 1 bunch

Lemon zest 1 pinch.

Salt to taste


Defrost the cod fillet, drain the liquid.

Cut into portions.

Salt the fish and season with a mixture of peppers.

Put the fillets in the pan, preheating the vegetable oil.

Add sliced ​​tomatoes and bell peppers. Cook for 3-4 minutes.

Turn over and cook for another 3-4 minutes. Add finely chopped greens and a little lemon zest. Salt vegetables to taste.

Put fish and vegetables on a dish.

Cod with vegetables "Aphrodite" is ready. Can be served with a romantic table.

Bon appetit!