A quick and easy way to feed your whole family with a delicious dinner is to make minced spaghetti.
Cooking time 30 minutes
Minced meat 300 g
Spaghetti 200 g
Water 1 stack.
Onion 1 pc
Vegetable oil 3 tbsp. l.
Tomato paste 3 tbsp l.
Provencal herbs 1/2 tsp
Sugar 1 pinch.
Ground black pepper to taste
Salt to taste
Cook the minced meat, peel the onion and chop finely.
In a pan with vegetable oil, fry the minced meat with onions, 2-3 minutes.
Season with salt, pepper and Provencal herbs.
Add 3 tablespoons of tomato paste, 1 pinch of sugar and 1 glass of water.
Simmer, covered, for 20 minutes over medium heat.
Boil the spaghetti in salted water and drain in a colander.
Place a serving of spaghetti on plates and season with minced meat gravy.
Spaghetti with minced meat is ready. Can be served at the table.