Oven baked chicken on salt. Aromatic, juicy and salty with a baked crust. Insanely delicious and easy to prepare chicken dish for the festive table.
Cooking time 1 hour
Chicken 1 pc
Lemon 1/2 pc
Salt (regular not iodized) 400 g
Vegetable oil 2 tbsp. l.
Garlic clove 2-3 pcs
Rinse the chicken carcass and dry well with paper towels outside and inside.
In a bowl, combine vegetable oil, lemon juice and pressed garlic.
Cover the form with parchment and put salt in an even layer.
Coat the chicken with a mixture of vegetable oil and lemon and put on salt, breast side down.
Bake in the oven at 180 degrees C for 1 hour.
Transfer the chicken to a dish and decorate with herbs and vegetables.
Salted chicken in the oven is ready. Can be served with a festive table.
Bon appetit! Happy New Year!