A simple recipe for making delicious mashed potatoes with onions.
Cooking time 30 minutes
Potatoes 1 kg
Onion 1 pc
Vegetable oil 3 tbsp. l.
Green onion (feather) 2 pcs
Salt to taste
Peel and rinse the potatoes.
Cut into pieces and fold into a saucepan. Pour cold water, salt and cook.
Drain the potatoes and knead well with a crush.
In a frying pan with vegetable oil, fry the finely chopped onion until transparent.
Add the onion and butter to the saucepan and mashed the potatoes well again.
Place in a bowl and sprinkle with finely chopped green onions.
Mashed potatoes with onions are ready. Serve as a side dish.