Delicious lean buckwheat with mushrooms in a pot for a lean table in the best culinary traditions.
Cooking time 40 minutes
Water 300 ml
Fresh champignons 4 pcs
Onion 1 pc
Salt to taste
Pepper to taste
We will prepare the necessary products: buckwheat groats TM "Aleika", natural unrefined sunflower oil TM "Aleika", champignons, onions, salt and pepper.
Cut the mushrooms into slices, peel the onion and cut into half rings. Measure out 2 tbsp. tablespoons of sunflower oil.
In a frying pan with sunflower oil, fry the onions and mushrooms for 2-3 minutes. Season with salt and pepper.
Rinse buckwheat TM "Aleika" and put in a pot.
Top with mushrooms and onions.
Cover with water and sprinkle with dry dill.
Cover and cook in the oven for 25-30 minutes at 180 degrees C.
Remove the buckwheat from the oven.
Lean buckwheat with mushrooms in a pot is ready. Can be served at the table.
Buckwheat and sunflower oil TM "Aleika" are natural products rich in vitamins and antioxidants from the generous fields of Altai.