The easiest and most delicious recipe for stewed potatoes with mushrooms.
Cooking time 30 minutes
Potatoes 4-5 pcs
Dried mushrooms 30 g
Onion 1 pc
Vegetable oil 2 tbsp. l.
Salt to taste
Bay leaf 1 piece
Put the mushrooms in a bowl.
Cover with hot water.
Fry chopped mushrooms and finely chopped onions in a pan for 1-2 minutes.
Peel and dice the potatoes.
Add potatoes to the pan, fry for 1-2 minutes.
Add mushroom infusion, salt and add bay leaf. Simmer for 15-20 minutes over medium heat, covered.
The stewed potatoes with mushrooms are ready. Put on a platter and serve.