Crispy, golden-brown chicken fillet in just 20 minutes.
Cooking time 20 minutes
Chicken fillet 300 g
Flour 3 tbsp. l.
Mayonnaise 2 tbsp l.
Lemon 1/2 pc
Salt 1/4 tsp
Ginger 1/4 tsp
Frying oil to taste
Green onions (for garnish) to taste
Rinse and dry the chicken fillet.
Cut into slices and place in a bowl.
Add salt and dried ginger.
Add lemon juice.
Add mayonnaise and mix well. Leave on for 10 minutes.
Dip each bite in flour.
Fry in a pan with vegetable oil on both sides until golden brown.
Place on a platter and garnish with green onions.
Breaded chicken fillet in a pan is ready. Can be served at the table.