Pork with pineapple and cheese

Pork with pineapple and cheese is a spectacular and easy-to-prepare dish. Delicious combination for the New Year's table.

Cooking time 30 minutes


Pork pulp 3 pcs

Canned pineapple 1 can.

Processed cheese 1 pack

Vegetable oil 3-4 tbsp. l.

Mayonnaise 1 tbsp l.

Salt to taste

Pepper to taste


Beat the meat a little, salt and pepper.

Fry in vegetable oil on both sides until golden brown.

Put on a baking sheet.

Brush a little with mayonnaise and lay out the pineapple rings.

Top with cheese slices.

Bake in the oven at 200 degrees C for 10-12 minutes.

Put the finished meat on a dish with herbs and vegetables.

Pork with pineapple and cheese is ready. Can be served with a festive table.

Bon appetit! Happy New Year!