Pork with pineapple and cheese is a spectacular and easy-to-prepare dish. Delicious combination for the New Year's table.
Cooking time 30 minutes
Pork pulp 3 pcs
Canned pineapple 1 can.
Processed cheese 1 pack
Vegetable oil 3-4 tbsp. l.
Mayonnaise 1 tbsp l.
Salt to taste
Pepper to taste
Beat the meat a little, salt and pepper.
Fry in vegetable oil on both sides until golden brown.
Put on a baking sheet.
Brush a little with mayonnaise and lay out the pineapple rings.
Top with cheese slices.
Bake in the oven at 200 degrees C for 10-12 minutes.
Put the finished meat on a dish with herbs and vegetables.
Pork with pineapple and cheese is ready. Can be served with a festive table.
Bon appetit! Happy New Year!