Chicken pockets with cheese, these are juicy chicken breasts with cheese and tomatoes on the inside and with a crispy crust on the outside. Mmm ...
Cooking time 30 minutes
Chicken fillet 3 pcs
Tomato 2 pcs
Cheese 100 g
Eggs 1 pc
Breadcrumbs to taste
Frying oil to taste
Greens (for decoration) to taste
Salt to taste
Pepper to taste
Rinse and dry the chicken fillet.
Make a cut in the middle of the fillet.
Season with salt and pepper, put the tomato and cheese slices inside.
Beat the egg and prepare the breadcrumbs.
Dip a pocket in an egg.
Roll in breadcrumbs and fry in vegetable oil until golden brown.
Cut into slices and place on a platter with herbs.
Chicken pockets with cheese are ready. Can be served with a festive table.
Bon appetit! Happy New Year!