Delicate and very tasty meatballs with pumpkin, a great choice for a family dinner.
Cooking time 30 minutes
Pork pulp 300 g
Peeled pumpkin 200 g
Tomato juice 150 ml
Eggs 1 pc
Vegetable oil 3-4 tbsp. l.
Breadcrumbs 2-3 tbsp l.
Salt 1/4 tsp
Dried dill 1/4 tsp
Pass the pork and pumpkin through a meat grinder.
Add egg, crackers, salt and dried dill.
Well you knead the minced meat.
Form small meatballs with wet hands and place in a frying pan with vegetable oil.
Fry on all sides.
Pour in tomato juice and simmer, covered for 20 minutes, over low heat.
Place the meatballs on a dish.
Pumpkin meatballs are ready. Serve with your favorite side dish.