Chicken wings with rice in a slow cooker is a quick and easy way to prepare dinner for the whole family.
Cooking time 40 minutes
Chicken wings 8-10 pcs
Water 250 pcs
Rice 150 g
Tomato 2-3 pcs
Onion 1 pc
Carrot 1 pc
Dried basil 1/4 tsp
Salt 1/2 tsp
Rinse and dry the chicken wings.
Put finely chopped onions in a multicooker bowl and add vegetable oil. Cook in the FRYING mode for 3-5 minutes.
Cut the chicken wings into three parts, remove the ends (can be used for broths).
Add chicken to onion and cook for another 7-10 minutes.
Add chopped carrots.
Add a layer of diced tomatoes, dry basil
Rinse the rice well.
Add rice in one layer and cover with water.
Switch on the STEWING mode and cook for 30 minutes.
Chicken wings with rice in a slow cooker are ready. Arrange on plates and serve.