Pork goulash, thick, rich, in tomato sauce. Mmm ...
Cooking time 40 minutes
Pork tenderloin 300 g
Water 1-1, 5 stack.
Onion 1 pc
Vegetable oil 2-3 tbsp. l.
Tomato paste 2 tbsp l.
Flour 1 tbsp. l.
Sugar 1 tsp
Salt 1 tsp
Bay leaf 2 pcs
Rinse and dry the meat.
Cut into small pieces.
Fry the meat pieces in a deep saucepan in vegetable oil.
Add finely chopped onion. Cook for 2-3 minutes.
Add flour and fry, stirring for 1-2 minutes.
Add water, tomato paste, bay leaf, sugar and salt.
Simmer over low heat, covered for 30-40 minutes.
Put in a deep dish.
Our delicious pork goulash is ready. Can be served with your favorite side dishes.