Eggplant salad with tomatoes

Bright vegetable salad with fried eggplants, tomatoes and fresh vegetables. Perfect with meat or fish.

Cooking time 20 minutes


Tomato 2 pcs

Eggplant 1 pc

Bell pepper 1 pc

Onion 1 pc

Dill (greens) 1 bunch

Garlic clove 2 pcs

Vegetable oil 3 tbsp. l.

Salt to taste


Rinse and dry the eggplant.

Cut the eggplant into slices in a bowl, season with salt and leave for 10 minutes.

In another bowl, cut 2-3 tomatoes and 1 bell pepper into large slices.

Fry the eggplants in a pan with 3 tablespoons of vegetable oil for 3-4 minutes until soft.

Add chopped onion, finely chopped dill, fried eggplant and 2 pressed garlic cloves to a bowl.

Stir and salt to taste.

Eggplant salad with tomatoes is ready. Put on a platter and serve.

Bon appetit!