Festive mashed potatoes are an excellent side dish for festive hot dishes, and the form of serving from neat pieces will not leave your guests indifferent.
Cooking time 40 minutes
Potatoes 1 kg
Eggs 4 pcs
Sweet ground paprika 1 tsp
Salt to taste
Peel the potatoes, cut into equal pieces and put in a saucepan.
Cover with cold water and cook.
Drain and mash the potatoes with a crush. Add eggs and salt.
Using a blender with a whisk attachment, beat the potatoes well into a tender puree.
Grease the form with butter and put the puree in the form.
Smooth with a spoon.
Brush with beaten egg and sprinkle with sweet paprika.
Bake in the oven at 180 degrees C for 20 minutes.
Ready festive mashed potatoes can be served by cutting into portions.
Bon appetit! Happy New Year and Merry Christmas!