Turkey roll with bacon

Turkey roll with bacon is a tender and juicy roll with a bacon flavor that will surely make your guests' attention, who will elicit the secret of this dish from you.

Cooking time 45 minutes


Turkey fillet 1 kg

Bacon slice 5-6 pcs

Sweet ground paprika 1 tsp

Dry tomatoes 1 tsp

Salt 1 tsp


Rinse and dry the turkey fillet.

Beat the meat well. If you cannot make one even layer, cut the meat and put it in the layer in length.

Mix dry tomatoes, paprika and salt in a bowl.

Grate the meat with the mixture.

Lay out the bacon strips.

Roll up roll.

Tie with a culinary thread.

Place in a baking bag and tie.

Put the roll in a bag on a baking sheet and pierce from above.

Cook in the oven for 45 minutes, at 180 degrees C.

Cool the finished turkey roll and cut into slices. Serve to the festive New Year's table.

Bon appetit! Happy New Year!