This light and tasty cauliflower casserole is good both hot and cold.
Cooking time 30 minutes
Cauliflower 400 g
Wheat flour 4 tbsp. l.
Eggs 2 pcs
Russian cheese 100 g
Butter (piece, for greasing the mold)
Breadcrumbs 1 tsp
Remove the leaves from the cauliflower and rinse well.
Disassemble into inflorescences and put in a bowl.
Grind with a blender into gruel.
Add grated cheese, eggs, flour and salt. Punch well again with a blender until smooth.
Put the mass in a mold greased with butter and sprinkled with breadcrumbs. Smooth with a spoon.
Bake in the oven at 180 degrees for 30 minutes.
Cut the prepared casserole into portions. Arrange on plates and garnish with herbs.
A delicious cauliflower casserole in the oven is ready. Can be served at the table.