Pasta with chanterelles is a delicate, aromatic and easy-to-prepare dish that will be appreciated by mushroom lovers.
Cooking time 30 minutes
Chanterelles 10 pcs
Premium pasta (feathers) 100 g
Hard cheese 30 g
Butter 2 tbsp l.
Garlic clove 2 pcs
Green onions 3-5 pcs
Sort the mushrooms and rinse well.
Cut large mushrooms into quarters, small ones in half.
Boil mushrooms in water for 10-15 minutes. Drain into a colander.
Heat butter in a frying pan and fry the boiled chanterelles.
Add finely chopped garlic and green onions. Salt.
Boil pasta in salt water.
Place the hot pasta in a pan with mushrooms and stir well. Fry for 2-3 minutes all together.
Arrange on plates and sprinkle with grated cheese.
Macaroni with chanterelles. Serve immediately.