Roasted carrots with rosemary, an extraordinary and very tasty recipe that will surely delight you with its taste.
Cooking time 25 minutes
Carrots 4 pcs
Rosemary 2 sprigs
Olive oil 2 tbsp l.
Lettuce leaves (for decoration)
Salt to taste
Wash and peel carrots.
Cut into quarters and place on a baking sheet.
Add salt, olive oil and rosemary. Stir and spread in one layer.
Put in the oven for 20 minutes at 180 degrees C.
Cool the baked carrots a little. Put on a platter with lettuce leaves.
Carrots baked with rosemary are ready. Can be served at the table.