Roasted carrots with rosemary

Roasted carrots with rosemary, an extraordinary and very tasty recipe that will surely delight you with its taste.

Cooking time 25 minutes


Carrots 4 pcs

Rosemary 2 sprigs

Olive oil 2 tbsp l.

Lettuce leaves (for decoration)

Salt to taste


Wash and peel carrots.

Cut into quarters and place on a baking sheet.

Add salt, olive oil and rosemary. Stir and spread in one layer.

Put in the oven for 20 minutes at 180 degrees C.

Cool the baked carrots a little. Put on a platter with lettuce leaves.

Carrots baked with rosemary are ready. Can be served at the table.

Bon appetit!