Eggs 5 pcs
Cauliflower 100 g
Hard cheese 100 g
Fresh champignons 3-5 pcs
Bell pepper 1/2 pc
Parsley (greens) 1 bunch
Butter for a mold 20 g
Breadcrumbs for 1 tsp.
Salt to taste
In a bowl, cut the bell pepper into small cubes, grate the cheese.
Add chopped cauliflower, sliced mushrooms and finely chopped parsley.
Beat eggs and salt in a bowl.
Pour the beaten eggs into a bowl with the chopped filling. Mix well.
Grease the mold with butter and sprinkle with breadcrumbs. Pour the vegetable-egg mixture into the mold.
Bake in an oven preheated to 180 degrees C for 15-20 minutes.
Cool the finished casserole and cut into pieces. Put on a platter with lettuce and serve.