Rubies on the Snow pomegranate salad

A real decoration for your festive table! Delicate layered salad with pomegranate Rubies on the Snow - chicken, Korean carrots, cheese and pomegranate.

Cooking time 30 minutes


Chicken fillet 200 g

Korean carrots 50 g

Cheese 50 g

Eggs 4 pcs

Mayonnaise 2-3 tbsp l.

Pomegranate seeds 30 g


Boil eggs hard-boiled, cool and peel.

Boil the chicken fillet until tender and cool.

Place a layer of finely chopped chicken in a serving ring. Lubricate with mayonnaise.

Lay out a layer of Korean carrots.

Add a layer of grated eggs and brush with mayonnaise.

Add a layer of grated cheese and brush with mayonnaise. Remove the salad for 30 minutes in the refrigerator.

Remove serving ring and garnish with pomegranate seeds.

The Rubies in the Snow pomegranate salad is ready. Can be served with a festive New Year's table.

Bon appetit! Happy New Year!