Light salad "Rosso" in a simple version, this is the fastest version of the salad when unexpected guests come.
Cooking time 15 minutes
Cheese 50 g
Eggs 3 pcs
Apples 1 pc
Carrot 1 pc
Mayonnaise 3 tbsp l.
Peel the apples and carrots.
Boil eggs until tender, cool and peel.
Grate cheese and eggs.
Put a layer of grated carrots in a salad bowl. Lubricate with mayonnaise.
A layer of grated cheese. Lubricate with mayonnaise.
A layer of grated apple and a layer of grated eggs. Lubricate with mayonnaise.
Repeat layers: carrot, cheese, apple, eggs.
Let the salad brew for 15-20 minutes and serve.
Our light and tasty Rosso salad is ready. Can be served at the table.