Many dishes cooked in pots are especially tender and tasty. This recipe is no exception. Fragrant meat in a pot in the oven will be a welcome guest on your table.
Cooking time 1 hour
Pork pulp 300 g
Onion 1 pc
Carrot 1 pc
Bell pepper 1 pc
Rosemary 2-3 sprigs
Vegetable oil 2-3 tbsp. l.
Salt to taste
Cut the meat into small cubes, chop the onion.
Fry meat and onions in vegetable oil for 2-3 minutes.
Add coarsely chopped carrots and bell peppers, fry for another 2-3 minutes.
Add rosemary leaves and season with salt.
Transfer everything to a baking pot and add 1/2 cup water.
Simmer in the oven at 180 degrees C for 30-40 minutes. Remove from oven. Let the pot cool slightly.
Serve in a pot or place on a platter.