Pasta with mushrooms champignons, it is very simple and delicious. An appetizing dish that will help you feed the whole family.
Cooking time 30 minutes
Pasta 200 g
Porcini mushrooms (frozen) 200 g
Onion 1 pc
Carrot 1 pc
Vegetable oil 3-4 tbsp. l.
1 tbsp butter l.
Dill (greens) to taste
Salt to taste
Boil the pasta in salted water until tender. Cool and season with butter.
Defrost the mushrooms and cut into cubes. Peel the onions and carrots. Cut the onion into small cubes, grate the carrots.
Fry vegetables with mushrooms in vegetable oil for 5 minutes, season with salt and add pasta. Mix well.
Place on plates and sprinkle with finely chopped dill.
Pasta with mushrooms mushrooms are ready. Can be served at the table.