Salmon in creamy sauce

Salmon in a creamy sauce, this simple dish gives a delicate taste, amazing aroma and the desire to cook this dish at any opportunity.

Cooking time 30 minutes


Piece of salmon 2 pcs

Cream 20% fat. 100 ml

Rice 50 g

Olive oil 3 tbsp l.

Butter 10 g

Dill 1 bunch

Universal seasoning 1 tsp.

Lemon juice to taste

Lettuce leaves for serving

Parsley (greens) for serving


Sprinkle the fish with lemon juice and leave for 10 minutes. Grate salmon with all-purpose seasoning.

Place the salmon in a skillet with olive oil and fry for 3 minutes on each side.

Boil rice until cooked.

Add cream to a frying pan with fish and simmer under a lid for 7-10 minutes.

Add the universal seasoning, finely chopped dill and butter to the hot rice. Mix well.

Put the garnish and fish on a dish with salad leaves. Decorate with a sprig of greenery.

Salmon in a creamy sauce is ready. Serve to the festive table.

Bon appetit! Happy New Year!