Incredibly delicious, simple and amazing salad for the New Year!
Cooking time 30 minutes
Chicken fillet 200 g
Korean carrots 100 g
Potatoes 3 pcs
Eggs 3 pcs
Pickled cucumbers 2 pcs
Olives to taste
Greens to taste
Salt to taste
Boil the chicken fillet and cool.
Boil potatoes and eggs, cool and peel.
Place the grated potatoes in the serving ring on the dish. Season with salt and grease with mayonnaise.
Layer in a layer of finely chopped chicken fillet. Lubricate with mayonnaise.
A layer of grated pickled cucumbers.
Layer of grated eggs and brush with mayonnaise.
Layer of Korean carrots.
Remove serving ring and decorate as desired.
The Chanterelle Sister salad is ready. Can be served with a festive table.
Bon appetit! Happy New Year!