Baked pork in foil "New Year's Spark" will become your signature meat dish on the festive table.
Cooking time 2 hours
Pork (balyk) 400 g
Dry red wine 300 ml
Carrots 2 pcs
Universal seasoning 1 tbsp. l.
Lettuce leaves for garnish 1 bunch
Rinse and dry the meat well. Pour wine into a deep bowl and add meat. Put in the cold for 5-6 hours.
Remove the meat from the wine, make deep cuts with a knife and insert the carrots into slices. Grate well with all-round seasoning.
Wrap in foil and cook in the oven for 1.5 hours at 180 degrees C.
Remove from oven and leave to cool.
Cut into portions. Put on a platter with lettuce leaves.
Serve to the New Year's table.
Bon appetit! Happy New Year!