Chicken hearts in a slow cooker

Lovers of offal will definitely appreciate this recipe. Chicken hearts in a tender sour cream sauce are soft and juicy.

Cooking time 45 minutes


Chicken hearts 300 g

Onion 1 pc

Sour cream 100 g

Universal seasoning 1/2 tsp

Vegetable oil 2 tbsp. l.

Parsley (greens) (for decoration)


Finely chop the onion.

Cut the chicken hearts into halves.

Put hearts and onions in a multicooker bowl. Add vegetable oil and cook on the "FRY" mode for 15 minutes, stirring occasionally.

Add ½ glass of water and cook on STEW for another 10-12 minutes.

Add sour cream and universal seasoning.

Keep heated for 20 minutes.

Serve sprinkled with finely chopped parsley.

Bon appetit!