Beef liver with sour cream and herbs, a very tasty and easy way to cook beef liver.
Cooking time 30 minutes
Beef liver 300 g
Onion 1 pc
Sour cream 20% fat. 3 tbsp. l.
Vegetable oil 2 tbsp. l.
Universal seasoning 1 tsp.
Cut the liver into cubes, finely chop the onion.
Fry the liver in vegetable oil. Over high heat for 2-3 minutes.
Reduce heat and add onion. Fry for another 2 minutes.
Add some water and simmer, covered for 10-12 minutes. Until the pieces of liver are soft.
Add sour cream and universal seasoning, warm well, remove from heat and cover. Let it brew for 10-15 minutes.
Place on a plate and sprinkle with finely chopped dill.