Put the minced meat and minced onion in a bowl.
Boil the rice until it is ready and put it on a sieve.
Wash the peppers and remove the seeds by removing the cap.
Add rice, salt and pepper to the minced meat and stuff the cooked peppers. Put the stuffed peppers in a multicooker bowl and add the vegetable oil.
In a bowl, mix the tomato pulp with salt.
Add tomato pulp to a bowl of peppers.
Place grated carrots on top and add 1/2 glass of water.
Cook on the STEWING program for 40 minutes. Put the finished peppers on plates and sprinkle with finely chopped dill.