Olivier is the most awaited salad for many on the New Year's table. Let it be festive.
Cooking time 30 minutes
Boiled sausage 200 g
Canned green peas 100 g
Pickled cucumbers 2 pcs
Potatoes 2 pcs
Carrots 2-3 pcs
Eggs 2-3 pcs
Mayonnaise 3 tbsp l.
Salt to taste
Greens to taste
Boil vegetables and eggs, cool and peel.
Dice the carrots, potatoes and eggs into a bowl.
Add diced sausage and pickles.
Add canned peas.
Season with your favorite mayonnaise and salt to taste.
Put the salad in a salad bowl in an elongated slide. Smooth with a regular tablespoon.
Make a pork face out of sausage and olives.
Decorate the sides with greens.
Festive salad Olivier "Piggy" for the New Year in the form of a pig is ready. Serve to the festive table.
Bon appetit! Happy New Year!