Chum salmon baked with tomato pulp

Chum salmon baked with tomato pulp plus your favorite side dish and an excellent dinner is ready.

Cooking time 1 hour 15 minutes


Chum salmon 2 pcs

Mashed tomatoes 100 g

Olive oil 2 tbsp l.

Dried Provencal herbs 1 tsp

Lettuce leaves for decoration

Parsley (herbs) for decoration

Salt to taste


Defrost fish and remove bones and scales, if necessary.

In a bowl, combine tomato pulp, olive oil, salt and Provencal herbs. Mix well.

Put the dressing on the fish and leave for 1 hour.

Transfer the fish to a baking sheet and bake in the oven at 180 degrees C for 15 minutes.

Cool chum salmon a little on a baking sheet.

Chum salmon baked with tomato pulp is ready. Transfer the fish to the salad platter. Decorate with a sprig of parsley.

Bon appetit!