Chicken rolls with mushrooms

Take a chicken leg and carefully remove the bone. You should get 2 pieces of pulp.

Beat off the meat, salt and pepper.

Finely chop the champignons.

Fry the mushrooms in vegetable oil for 5 minutes.

Put fried mushrooms, finely chopped cilantro on the beaten meat.

Wrap in a roll. Fix with chopsticks. Brush with mayonnaise and finely chopped garlic.

Put on a baking sheet and bake in the oven for 45 minutes at 180 ° C. Put on a dish. Garnish with herbs and fresh vegetables, canned corn.

Bon appetit!