Take a chicken leg and carefully remove the bone. You should get 2 pieces of pulp.
Beat off the meat, salt and pepper.
Finely chop the champignons.
Fry the mushrooms in vegetable oil for 5 minutes.
Put fried mushrooms, finely chopped cilantro on the beaten meat.
Wrap in a roll. Fix with chopsticks. Brush with mayonnaise and finely chopped garlic.
Put on a baking sheet and bake in the oven for 45 minutes at 180 ° C. Put on a dish. Garnish with herbs and fresh vegetables, canned corn.