Zucchini with egg and cheese in the oven, a great option for a delicious breakfast.
Cooking time 20 minutes
Zucchini 1/2 pc
Eggs 4 pcs
Cream 20% fat. 1 stack.
Parsley (greens) 1/2 pc
Grated cheese 20 g
Salt to taste
Pepper to taste
Peel the zucchini and cut into plastic.
Fry all plastics in vegetable oil with added salt.
Beat eggs with chopped herbs and cream with a blender. Season with salt and pepper to taste.
Pour some of the eggs into a greased frying pan and lay out some of the plastics from the courgette, sprinkle with some of the cheese.
Pour some of the beaten eggs over again and repeat - zucchini, beaten eggs, cheese.
Bake in the oven at 220 C until splendid and browned.
Garnish with herbs when serving.