Shrimp dim sum, this unique prawn and cheese appetizer wrapped in a thin layer of dough, will help you plunge into a stunning world of taste delight.
Cooking time 30 minutes
Pelmeni dough 300 g
Shrimps 400 g
Ricotta cheese 200 g
Soy sauce 1 stack.
Pepper to taste
Greens to taste
Fry shrimps in a pan with soy sauce.
When cooled, combine the shrimp with the ricotta cheese, mix well.
Divide the dough into small equal parts and roll each into a circle.
Add the filling and pinch the edges like a dumpling.
Fry on both sides in a preheated pan in vegetable oil.
Add some water at the end and simmer with the lid closed.
Dim sum with shrimps is ready. Serve with soy sauce and garnish with herbs.