Spaghetti with meat balls


Minced meat 150 g

Green onion (feather) 4-5 pieces

Parsley (greens) 2 pcs

Spaghetti 100 g

Cream 20% fat. 1 stack.

Salt to taste

Pepper to taste

Olive oil

Provencal herbs to taste

Hard cheese 50 g

Mix the minced meat with salt, pepper and a part of finely chopped green onions.

Form balls.

Boil them by dipping them in boiling water.

Boil the spaghetti.

Heat the cream over low heat until thick with salt and Provencal herbs to taste.

Mix spaghetti with olive oil and chopped parsley.

Arrange the spaghetti in bowls. Put our meat balls on top. Pour creamy sauce over everything and sprinkle with grated cheese.

Bon appetit!