Nest salad

If in the New Year your table will be decorated with a salad "Nest", then the symbol of the coming year will surely look into your light.

Cooking time 20 minutes


Ham 200 g

Korean carrots 200 g

Cheese 100 g

Mayonnaise 50 g

Potatoes 3 pcs

Quail eggs 5 pcs

Fresh cucumber 1 pc

Bell pepper 1 pc

Parsley (greens) to taste

Salt to taste


Peel the potatoes. Grate.

Fry in vegetable oil.

Cut the ham into strips and place on a plate in the bottom layer. Lubricate with mayonnaise.

Add uncut bell pepper. Lubricate with mayonnaise.

Add fried potatoes and salt a little.

Sprinkle with grated cheese and brush with mayonnaise.

Arrange a layer of sliced ​​cucumber strips. Lubricate with mayonnaise.

Place the Korean carrots on top in the form of a nest.

Boil the quail eggs, cool and peel.

Place the eggs in the nest and garnish with herbs.

The "Nest" salad is ready. Let the salad brew and serve for the New Year's table.

Bon appetit!