Cooking pike perch baked in the oven with olives will not take long, and guests will be delighted with this exquisite dish.
Cooking time 30 minutes
Fillet of pike perch or other similar fish 2 pcs
Black olives 5-8 pcs
Red onion 1/2 pc
Garlic clove 2 pcs
Salt to taste
Pepper to taste
Rinse and dry the pike perch fillet well.
Rub the fish with salt and pepper to taste. Put on oiled foil, put onion chopped in half rings on top, garlic cloves and olives in slices.
Bake in the oven at 200C until lightly browned. The pike perch baked in the oven is ready.