Beefsteaks po-venous

Salt the minced meat, roll the garlic and onion there and mix.

Divide the minced meat into equal parts.

Shape the steaks.

Fry in vegetable oil with two groans.

In a bowl, combine cheese, egg and mayonnaise.

Place the steaks on a baking sheet lined with foil. Put on top a circle of tomato and cheese mixture.

Bake at 200 C until golden brown. Garnish with herbs when serving.

Bon appetit!