Salt the minced meat, roll the garlic and onion there and mix.
Divide the minced meat into equal parts.
Shape the steaks.
Fry in vegetable oil with two groans.
In a bowl, combine cheese, egg and mayonnaise.
Place the steaks on a baking sheet lined with foil. Put on top a circle of tomato and cheese mixture.
Bake at 200 C until golden brown. Garnish with herbs when serving.