This delicious Neapolitan tomato omelet is a delicious and quick breakfast that will energize you all day.
Cooking time 15 minutes
Eggs 3 pcs
Tomatoes 2 pcs
Vegetable oil 2 tbsp. l.
Green onion (feather) 1 bunch
Salt to taste
Pepper to taste
Break eggs into a bowl.
Add salt and pepper and mix well.
In a frying pan with vegetable oil, fry the diced tomatoes.
Add green onions.
Cover with eggs and cook for 1-2 minutes over medium heat.
Wrap half of the omelet over the other side.
Press the omelette with a spatula on top and place on a dish.
The Neapolitan omelet with tomatoes is ready. Serve with herbs. A delicious and quick breakfast is ready!