Salmon pasta

Pasta with salmon, this dish is so delicious that it is impossible to tear yourself away from it.

Cooking time 25 minutes


Tomatoes in their own juice 400 g 1 ban.

Carrot 1 pc

Salmon 200 g

Olives 1/2 ban.

Cream 10% fat. 100 g

Pasta like rigatoni 200 g

Parmesan cheese 3-4 tbsp l.

A clove of garlic 1 pc

Salt to taste

Pepper to taste


Cut the carrots into slices.

Cut the olives in half.

Fry carrots with olives.

Add the diced salmon. Add tomatoes in your own juice, after chopping them with a blender. Simmer, season with salt and pepper to taste.

Boil the pasta, drain the water, leaving half a glass of pasta water. Add to our sauce and stir. When everything boils, add the pasta, cream and about 2-3 tablespoons of grated Parmesan and mix well. Add 1-2 cloves of grated garlic, check for salt and pepper and stir again.

Salmon paste is ready . Serve sprinkled with Parmesan cheese.

Bon appetit!