Pink salmon with pineapple and feta cheese, baked in the oven, amazing, amazingly tasty, you will cook this fish more often.
Cooking time 15 minutes
Fillet of pink salmon 200 g
Canned pineapple 40 g
Feta cheese 40 g
Cream 20% fat. 50 g
Processed cream cheese 20 g
Salt to taste
Cut the pink salmon fillet lengthwise 3 times not to the end. Insert feta cheese and pineapples into the slots, season with salt.
Make the sauce. Boil the cream with the cheese until it is completely dissolved.
Bake the fish in the oven over medium heat for about 12 minutes. Pink salmon with pineapple and feta cheese is ready. Serve on a salad sheet with sauce.