For the New Year, you should definitely prepare a festive salad with red fish. Such portioned puff salad looks incredibly beautiful on the New Year's table.
Cooking time 25 minutes
Lightly salted trout 200 g
Cheese 50 g
Eggs 3 pcs
Tomatoes 2 pcs
Mayonnaise 2-3 tbsp l.
Parsley (greens) (for decoration)
Boil eggs, cool and peel. Grate cheese and eggs. Cut the tomatoes and fish into small cubes.
Put a layer of fish in salad bowls and coat with mayonnaise.
Lay the grated eggs in a second layer and coat with mayonnaise.
Next, a layer of grated cheese with mayonnaise.
Place the diced tomatoes on top.
Garnish with mayonnaise and parsley. Leave in the refrigerator for 2 hours to soak. Serve to the festive table.
Happy New Year!