Red fish salad

For the New Year, you should definitely prepare a festive salad with red fish. Such portioned puff salad looks incredibly beautiful on the New Year's table.

Cooking time 25 minutes


Lightly salted trout 200 g

Cheese 50 g

Eggs 3 pcs

Tomatoes 2 pcs

Mayonnaise 2-3 tbsp l.

Parsley (greens) (for decoration)


Boil eggs, cool and peel. Grate cheese and eggs. Cut the tomatoes and fish into small cubes.

Put a layer of fish in salad bowls and coat with mayonnaise.

Lay the grated eggs in a second layer and coat with mayonnaise.

Next, a layer of grated cheese with mayonnaise.

Place the diced tomatoes on top.

Garnish with mayonnaise and parsley. Leave in the refrigerator for 2 hours to soak. Serve to the festive table.

Happy New Year!